Roy's Blackened Tuna

By gstark

Ingredients

• Fish - Good with Ahi tuna, swordfish or salmon
• 1 tsp thyme
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 3 tbsp paprika
• 1 tsp cayenne pepper
• 1 tbsp chili powder
• 1/4 tsp fresh ground pepper
• 1 tsp sea salt

Preparation

Step 1

Combine all ingredients. Dredge meat in blackening spice and sear in a lightly oiled cast iron skillet over high heat.