Black Bean dip

By mummysnacks

Ingredients

• 1-14 oz can black beans
• 1/2 cup tomato salsa
• 2 tbsp lime juice
• 3 tbsp cilantro chopped
• 1/2 tsp ground coriander
• 1/2 tsp cumin
• 1/2 tsp sea salt
• black pepper to taste
• cilantro or green onions for garnish.

Preparation

Step 1

In food processor combine black beans, salsa, lime juice, cilantro coriander and cumin.
Process until smooth.
season with salt and pepper and transfer to a small bowl.

Can be stored in the fridge for two days.