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Black Bean dip

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Ingredients

  • 1-14 oz can black beans
  • 1/2 cup tomato salsa
  • 2 tbsp lime juice
  • 3 tbsp cilantro chopped
  • 1/2 tsp ground coriander
  • 1/2 tsp cumin
  • 1/2 tsp sea salt
  • black pepper to taste
  • cilantro or green onions for garnish.

Details

Servings 2

Preparation

Step 1

In food processor combine black beans, salsa, lime juice, cilantro coriander and cumin.
Process until smooth.
season with salt and pepper and transfer to a small bowl.

Can be stored in the fridge for two days.

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