- 4
0/5
(0 Votes)
Ingredients
- 2 mangoes peeled, chopped
- 1 pint strawberries hulled, sliced
- 1 lime juiced plus
- 1 wedges for garnish
- 8 cups ice
- Mint leaves for garnish
Preparation
Step 1
Put the mangoes and strawberries into a blender or food processor. Squeeze in the lime juice and puree.
Crush ice in a food processor or blender until it is very fine, like snow. Pile the crushed ice into dessert dishes; pour the fruit puree over until you can't see any more white. Garnish with lime wedges and mint; serve immediately.
This recipe yields 4 servings.
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