Perfect Mashed Potatoes

By Tim

Ingredients

• 1 1/2 Pounds Potatoes, peeled and quartered.
• 1/2 tsp Salt
• 4 Tbsp Heavy Cream
• 2 Tbsp Butter
• 1 Tbsp Milk
• Salt and pepper

Preparation

Step 1

Peel and quarter potatoes. Place in pot add water until potatoes are covered. Add salt and bring to a boil, cover and reduce heat to simmer for 15 to 20 minutes or until done.

Warm Cream, milk and melt butter together. Drain water from potatoes. Place all together in a bowl annd either mix with mixer at slow speed or use potatoe masher. Add milk as needed to get desired consisteny.

Salt and Pepper to taste.