4.4/5
(5 Votes)
Ingredients
- Ingredients
- 1 can Cream of Potato Soup
- 1 can Cream of Celery Soup
- 1 cup milk
- 1 cup Sour cream
- 1 2-lb pkg. Frozen Hash Brown Potatoes
- Salt
- Pepper
- 2 cups Shredded Cheddar Cheese
Preparation
Step 1
Preheat oven to 350 degrees. Combine soups, milk and sour cream. Mix until smooth, add potatoes, half of the cheese, salt and pepper. Mix lightly but thoroughly. Put mixture in a 13 x 9 inch casserole dish and cover with foil. Bake for 1 hour. remove foil and put remaining 1 cup cheese on top. cook for about 30 more minutes.
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