Roasted Cauliflower with Apple and Dill
By á-167595
didn't like that much dill weed; try dry or much less
0/5
(0 Votes)
Ingredients
- 1 1/2 lb cauliflower, separated into florets
- 1/2 large red onion in 1/4" slices, root to tip
- 1 large unpeeled apple, coarsely diced
- 3 T olive oil
- 3/4 t salt
- 3 T currants
- 1/4 C + 2T coarsely chopped dill weed
Preparation
Step 1
Preheat oven to450 degrees.
Toss first 5 together. Spread in one layer in baking dish. Bake 20-30 minutes, stirring several times, until some edges begin to brown.
Stir in currants; bake for about 10 minutes more. Sprinkle with dill and stir.
You'll also love
-
Mushroom Cream Sauce (w/ Nutmeg)... 0/5 (0 Votes) -
Spinach Maria 0/5 (0 Votes)
You'll also love
-
Crockpot Cabbage Tamales 5/5 (1 Votes) -
Lemon Doberge Cake 0/5 (0 Votes)