Roasted Cauliflower with Apple and Dill

By á-167595

didn't like that much dill weed; try dry or much less

Ingredients

• 1 1/2 lb cauliflower, separated into florets
• 1/2 large red onion in 1/4" slices, root to tip
• 1 large unpeeled apple, coarsely diced
• 3 T olive oil
• 3/4 t salt
• 3 T currants
• 1/4 C + 2T coarsely chopped dill weed

Preparation

Step 1

Preheat oven to450 degrees.

Toss first 5 together. Spread in one layer in baking dish. Bake 20-30 minutes, stirring several times, until some edges begin to brown.

Stir in currants; bake for about 10 minutes more. Sprinkle with dill and stir.