0/5
(0 Votes)
Ingredients
- 2 cans whole kernel corn; drained
- 2 sm tomatoes; diced
- 6 green onion stems thinly sliced
- 1/4 cup bacon (crisp cooked and crumbled)
- 1/4 cup ranch dressing
- salt and pepper to taste
Preparation
Step 1
Toss corn and onions together. Mix in ranch dressing and spices. Chill Just before serving toss in tomatoes and bacon. Toss again and serve.Write a message...
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