Salad - Tomato Corn Salad

By mshettel

From Taste of Home:
Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz.

Ingredients

• 3 large tomatoes, chopped
• 1 small red onion, halved and thinly sliced
• 1/3 cup chopped green onions
• 1/4 cup balsamic vinegar
• 3 T minced fresh basil
• 1 T minced fresh cilantro
• 2 t salt
• 1/2 t pepper
• 4 cups fresh corn (about 9 ears of corn)
• 3 garlic cloves, peeled and thinly sliced
• 2 T olive oil
• 1 T Dijon mustard

Preparation

Step 1

In a large bowl, combine the first eight ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon.