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Salad - Tomato Corn Salad


From Taste of Home:
Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz.

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Rate this recipe 5/5 (2 Votes)


  • 3 large tomatoes, chopped
  • 1 small red onion, halved and thinly sliced
  • 1/3 cup chopped green onions
  • 1/4 cup balsamic vinegar
  • 3 T minced fresh basil
  • 1 T minced fresh cilantro
  • 2 t salt
  • 1/2 t pepper
  • 4 cups fresh corn (about 9 ears of corn)
  • 3 garlic cloves, peeled and thinly sliced
  • 2 T olive oil
  • 1 T Dijon mustard


Servings 7


Step 1

In a large bowl, combine the first eight ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon.


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