Salad - Tomato Corn Salad

From Taste of Home: Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz.
Salad - Tomato Corn Salad
Salad - Tomato Corn Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Ingredients

  • 3

    large tomatoes, chopped

  • 1

    small red onion, halved and thinly sliced

  • 1/3

    cup chopped green onions

  • 1/4

    cup balsamic vinegar

  • 3

    T minced fresh basil

  • 1

    T minced fresh cilantro

  • 2

    t salt

  • 1/2

    t pepper

  • 4

    cups fresh corn (about 9 ears of corn)

  • 3

    garlic cloves, peeled and thinly sliced

  • 2

    T olive oil

  • 1

    T Dijon mustard

Directions

In a large bowl, combine the first eight ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon.

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