Citrus, Garlic with Sun-dried Tomato Marinade

By HeatherS

Here's another example of versatility. Mix in 1 cup (250 mL) of sour cream, and serve as a dip with skewers of meat or chicken, or for vegetables.

Ingredients

• 1/2 cup (125 mL) olive oil
• 1/2 cup (125 mL) orange juice
• 1/2 cup (125 mL) chopped sun-dried tomatoes
• 2 cloves garlic, finely chopped
• 2 Tbsp (30 mL) orange zest
• 2 Tbsp (30 mL) lemon juice

Preparation

Step 1

1. Combine all of the ingredients in a bowl and whisk until smooth.
2. Use as a marinade, especially for poultry and fish.
3. Reserve some marinade to brush on while baking or grilling.