Mozzarella Garlic Bread

By learen

IC cookbook by Julie Beyer

Ingredients

• 1 loaf French bread
• 1/2 c olive oil
• 1 t parsley
• 1 t dried basil
• 1/2 t garlic salt
• 3/4 c shredded mozzarella cheese

Preparation

Step 1

Preheat oven broiler. Cut bread n half lengthwise. Place on cookie sheets. Brush each half with oil. Sprinkle with parsley, basil and garlic salt. Top with mozz cheese. Broil 7-10 in until cheese is bubbly and begins to brown. Serve warm.