Microwave Caramel Corn

By learen

IC cookbook by Julie Beyer

Ingredients

• 1 c brown sugar
• 1/2 c butter
• 1/4 c white corn syrup
• 1/2 t salt
• 1/2 t baking soda
• 3 qt popped corn
• 2 large grocery bags put one inside the other

Preparation

Step 1

Combine brown sugar, butter, syrup, and salt in a 4 cup microwave dish. Cook for 2 min on high. After mix comes to a rolling boil, ad baking soda and stir well.
Place popcorn in doubled bag and pour the sugar mixture over it. Fold the edge of the bag to close and return to the microwave. Cook on high for 1 1/2 min. Remove and shake well. Return to the microwave for another 1/2 minute. Remove, shake and eat.