Sun-Dried Tomato Spread

By maxsmama

Calories: 49.8
Total Fat: 3.2 g
Cholesterol: 12.6 mg
Sodium: 252.6 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.6 g
Protein: 2.7 g

Ingredients

• 1 7.5 oz. jar Sun Dried Tomatoes (with olive oil)
• 5 leaves of fresh basil
• 2 cloves garlic
• 1 6 oz. container of Feta cheese

Preparation

Step 1

1. Put sun dried tomatoes into food processor. Pulse until blended.

2. Add garlic and basil. Continue to blend.

3. Add Feta. Blend until smooth.