Penne Al Arrabiata
By maxsmama
Calories: 196.4
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 178.2 mg
Total Carbs: 31.0 g
Dietary Fiber: 5.8 g
Protein: 7.9 g
- 8
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Ingredients
- 1 12oz box wheat penne pasta
- 4 plum tomatoes
- 4 cloves garlic
- 2-3 dried chile peppers
- 1 6oz can tomato paste
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp powdered garlic
- ground black pepper
- 1 tsp dried parsley leaves
Preparation
Step 1
Slice tomatoes. Line large oven pan with baking paper and place tomatoes on it in a single layer. Sprinkle with olive oil, salt, black pepper and garlic powder. Dry in a preheated oven on 200 degrees for 6-7 hours. This can be done a day in advance.
Cook pasta al dente and drain.
Cook sliced garlic and chopped chiles on 1 Tbsp olive oil until it browns a bit.
Add pasta and tomato puree and cook for a minute or two.
Stir in tomatoes and parsley and continue to cook for a few more minutes until warmed through.
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