Roasted Parsnips

By á-167595

4 servings

for curled sticks, peel and cut a day ahead; cover with water and refrigerate

Ingredients

• 4 or 5 medium parsnips, peeled and cut into large sticks
• 2 garlic cloves, chopped
• 1 T olive oil
• 1 T honey
• 3/4 t coarse salt
• black pepper
• 1 T each chopped fresh mint and sage

Preparation

Step 1

Preheat oven to 450 degrees.

Toss together all ingredients except mint and sage. Roast 30 minutes, or until tender. Toss with herbs.