for curled sticks, peel and cut a day ahead; cover with water and refrigerate
- 4 or 5 medium parsnips, peeled and cut into large sticks
- 2 garlic cloves, chopped
- 1 T olive oil
- 1 T honey
- 3/4 t coarse salt
- black pepper
- 1 T each chopped fresh mint and sage
Preheat oven to 450 degrees.
Toss together all ingredients except mint and sage. Roast 30 minutes, or until tender. Toss with herbs.