Roasted Parsnips

4 servings for curled sticks, peel and cut a day ahead; cover with water and refrigerate

Roasted Parsnips
Roasted Parsnips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 or 5

    medium parsnips, peeled and cut into large sticks

  • 2

    garlic cloves, chopped

  • 1

    T olive oil

  • 1

    T honey

  • 3/4

    t coarse salt

  • black pepper

  • 1

    T each chopped fresh mint and sage

Directions

Preheat oven to 450 degrees. Toss together all ingredients except mint and sage. Roast 30 minutes, or until tender. Toss with herbs.

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