4/5
(1 Votes)
Ingredients
- 4 pork chops - center cut 3/4 inch thick
- 4 slices provolone cheese slices
- 2 large tomatoes
- 1/2 teaspoon white pepper
- 1/2 teaspoon powdered ginger
- 1/4 teaspoon garlic powder
- 1/2 tsp salt
- Mushrooms 12 oz button mushrooms
- 1 Tablespoon balsamic or red wine vinegar
- 1/4 teaspoon salt
Preparation
Step 1
Clean & quarter mushrooms set aside
Heat oven to BROIL - Line baking sheet with foil.
Rinse chops, pat dry. Season with white pepper ginger garlic powder & salt. let stand few minutes before cooking.
Heat a Large heavy duty skillet (w/ small amount olive oil) over high heat. Sear chops 2 minutes each side then reduce heat to medium cook til done.
TOP each pork chop with tomato slices & provolone cheese.
Broil til cheese is bubbly & lightly brown.
While chops are broiling - add mushrooms to [pork chop pan] add vinegar, stir- add mushrooms and salt - stir again. After about 1 minute juices will come out of mushrooms. cook about 3 minutes total til done.
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