Chorizo and Pepper Frittata

By Sally1157

Ingredients

• 6 oz. fresh chorizo sausage, casing removed
• 1 red bell pepper, thinly sliced
• 12 EGGS, beaten
• 1/4 cup chopped fresh cilantro OR parsley
• 4 oz. queso fresco, crumbled

Preparation

Step 1

1.COAT large nonstick skillet with ovenproof handle with cooking spray. COOK chorizo over medium heat, breaking into crumbles, until browned and cooked through, about 5 minutes. POUR OFF drippings. ADD bell pepper to skillet; sauté until softened, 3 to 4 minutes.
2.POUR IN eggs; mix lightly and sprinkle with cilantro. Gently SCRAMBLE eggs over medium heat 1 minute. COVER and cook until eggs are almost set, 6 to 8 minutes.
3.UNCOVER skillet; sprinkle with cheese. BROIL 6 inches from heat until eggs are completely set in center, 2 to 3 minutes. CUT into wedges