Chorizo and Pepper Frittata
By Sally1157
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Ingredients
- 6 oz. fresh chorizo sausage, casing removed
- 1 red bell pepper, thinly sliced
- 12 EGGS, beaten
- 1/4 cup chopped fresh cilantro OR parsley
- 4 oz. queso fresco, crumbled
Details
Servings 6
Preparation
Step 1
1.COAT large nonstick skillet with ovenproof handle with cooking spray. COOK chorizo over medium heat, breaking into crumbles, until browned and cooked through, about 5 minutes. POUR OFF drippings. ADD bell pepper to skillet; sauté until softened, 3 to 4 minutes.
2.POUR IN eggs; mix lightly and sprinkle with cilantro. Gently SCRAMBLE eggs over medium heat 1 minute. COVER and cook until eggs are almost set, 6 to 8 minutes.
3.UNCOVER skillet; sprinkle with cheese. BROIL 6 inches from heat until eggs are completely set in center, 2 to 3 minutes. CUT into wedges
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