Salad, Chicken Broccoli

By fireandfrost

Ingredients

• 3 boneless, skinless chicken breasts
• 2 cups water
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 1 red onion, diced
• 1 cup crushed peanuts
• 1 cup dried cranberries
• 1 cup mayonnaise
• 3 tablespoons orange marmalade

Preparation

Step 1

In a large skillet, place chicken breasts in a single layer. Pour water and soy sauce over chicken; sprinkle with garlic. Cover, and cook through. Remove chicken from pan; let cool for 20 minutes. Cut into 1 1/2 inch pieces.
In a large bowl, combine chicken, broccoli, onion, peanuts, and cranberries.
In a small bowl, whisk together mayonnaise and marmalade. Pour over chicken mixture, tossing gently to combine. Cover and refrigerate for at least 4 hours.