Slow Cooker Potato and Corn Chowder

By learen

Ingredients

• 24 oz red potato, diced
• 16 oz pkg frozen corn
• 3 T flour
• 6 c chicken stock
• 1 t thyme
• 1 t oregano
• 1/2 t garlic powder
• 1/2 t onion powder
• kosher salt and pepper to taste
• 2 T unsalted butter
• 1/4 c heavy cream

Preparation

Step 1

Place potatoes and corn into a slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, and spices.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in butter and heavy cream. Serve immediately.