Turkey Meatballs with Cranberry Relish and Fried Sage

By Katecooks

640 cal, 35 g protein, 32 g total fat, (7 sat fat) 59 g carbs, 7 g fiber, 38 g sugar, 191 mg chol, 652 mg sodium

Ingredients

• Meatballs:
• 2 lb ground turkey
• 1 cup rolled oats
• 1/2 cup cranberries chopped
• 3 tbs chopped fresh sage
• 2 tbs chopped fresh parsley
• 2 cloves garlic, minced
• 1 carrot, minced
• 1 rib celery
• 1 sm onion, minced
• 1 egg
• Relish:
• 1 12oz bag frozen cranberries
• 1/2 cup each sugar and water
• 1 tsp salt
• Juice and zest from 1 orange
• Fried Sage:
• 4 tbs vegetable oil
• 1/2 cup sage
• salt to taste

Preparation

Step 1

1. Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.

2. Stir together all meatball ingredients in a mixing bowl until well mixed. Roll into 2 inch meatballs and place of baking sheet; bake for 35 minutes

3. While meatballs are baking, cool all relish ingredients in a large pot over low heat for 20 minutes. Remove from heat; let cool.

4. Heat oil in medium pan over med heat. Add sage, cook for 1 minute. Drain sage on paper towels and sprinkle with salt. Sprinkle meatballs with fried sage and serve with cranberry relish