Tomatillo Salsa

By á-167595

Makes 4 cups
Stays in frig for about one week.

Ingredients

• 3 C finely diced tomatillos (about 10-12)
• 6-8 roasted Anaheim chilies, diced, or 3 oz. canned
• 1 T minced garlic
• 2/3 C finely diced red onion
• s & p to taste
• 1/2 T green tobacco or other hot sauce
• 1/3 to 1/2 C fresh lime juice
• 1 C finely chopped cilantro

Preparation

Step 1

Combine first five; Let sit at room temperature for an hour.

Add remaining three ingredients. Let sit for 20 minutes before serving.