Italian-Style Cabbage Salad

By á-170456

Ingredients

• 8 cups thinly-sliced red cabbage (abt 1/2 large head)
• 1/4 cup chopped Italian parsley
• 2 tablespoons drained capers
• 2 tablespoons olive oil (preferably extra-virgin)
• 2 tablespoons red wine vinegar
• 2 tablespoons water
• 1 tablespoon minced garlic
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Combine red cabbage, parsley and capers in large bowl.

Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)

This recipe yields 6 servings.