Menu Enter a recipe name, ingredient, keyword...

Italian-Style Cabbage Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 8 cups thinly-sliced red cabbage (abt 1/2 large head)
  • 1/4 cup chopped Italian parsley
  • 2 tablespoons drained capers
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water
  • 1 tablespoon minced garlic
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 6


Step 1

Combine red cabbage, parsley and capers in large bowl.

Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)

This recipe yields 6 servings.

You'll also love

Review this recipe

Noodles With Turkey Sausage And Cabbage Hot and Sour Mushroom, Cabbage, and Rice Soup