4.3/5
(3 Votes)
Ingredients
- 1 thawed puff pastry sheet
- 1 1/2 cups grated gruyere
- 4 slices crumbled cooked bacon
- 3 thinly sliced small tomatoes
- 2 teaspoons thyme leaves
- 1/2 teaspoon kosher salt
- few grinds pepper
- 1 egg beaten
Preparation
Step 1
Roll out 1 thawed puff pastry sheet into a 10-by-14 inch rectangle on a lightly floured surface; transfer to a parchment-lined baking sheet. Sprinkle with 1 1/2 cups grated gruyere, leaving a 2-inch border on the long sides. Top with 4 slices crumbled cooked bacon, 3 thinly sliced small tomatoes, 2 teaspoons thyme leaves, 1/2 teaspoon kosher salt and a few grinds of pepper. Fold in the long sides; cut vents in the pastry. Fold in 1/2 of the short ends; pinch to seal. Brush the pastry with 1 egg beaten with 1 teaspoon water. Bake at 400 until golden brown, about 30 minutes.
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