Slushy Watermelon Mojito

By á-25138

The classic Cuban mojito cocktail is the inspiration for this ruby-hued watermelon version. Be sure to keep the limeade frozen so the beverage will be slushy.

Ingredients

• 5 cups cubed seeded watermelon
• 1 cup sparkling water, chilled
• 3/4 cup white rum
• 1/4 cup chopped fresh mint
• 1 (6-ounce) can frozen limeade concentrate, undiluted
• Mint sprigs (optional)
• Lime slices (optional)

Preparation

Step 1

Arrange watermelon in a single layer on a baking sheet; freeze 2 hours or until completely frozen.
Combine frozen watermelon, sparkling water, rum, mint, and limeade in a blender; process until smooth. Garnish with mint sprigs and lime slices, if desired. Serve immediately.