Slushy Watermelon Mojito
By á-25138
The classic Cuban mojito cocktail is the inspiration for this ruby-hued watermelon version. Be sure to keep the limeade frozen so the beverage will be slushy.
Rate this recipe
4.6/5
(21 Votes)
1 Picture
Ingredients
- 5 cups cubed seeded watermelon
- 1 cup sparkling water, chilled
- 3/4 cup white rum
- 1/4 cup chopped fresh mint
- 1 (6-ounce) can frozen limeade concentrate, undiluted
- Mint sprigs (optional)
- Lime slices (optional)
Details
Adapted from myrecipes.com
Preparation
Step 1
Arrange watermelon in a single layer on a baking sheet; freeze 2 hours or until completely frozen.
Combine frozen watermelon, sparkling water, rum, mint, and limeade in a blender; process until smooth. Garnish with mint sprigs and lime slices, if desired. Serve immediately.
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