Chipotle Corn Salsa

By cyosi

Ingredients

• 1/2 small poblano pepper, seeded
• 2 teaspoons olive oil
• salt
• 1 cup fresh corn kernels (from 2 ears), or 1 cup frozen
• 1 small jalapeño, seeded and chopped
• 2 tablespoon chopped fresh cilantro
• 2 tablespoons chopped red onion
• 2 tablespoons fresh lime juice
• 1/2 teaspoon sugar

Preparation

Step 1

Place poblano pepper under broiler and until skin splits and gets charred. Cool slightly, peel and finely chop.

Add remaining ingredients to poblano and mix well.