Gorton's New England Clam Chowder

By á-170456

Ingredients

• 2 cans clams
• 1 cup diced deeled potatoes
• 2 tablespoons butter
• 1/4 cup chopped onion
• 2 cups milk
• 1/2 cup sherry
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk. Heat and season. Do not boil.

This recipe yields 4 servings.