Easy Lima Bean Soup

By carvalhohm

Ingredients

• 1 lb. bag large dry lima beans
• 1 large onion, chopped
• 6 ribs celery, chopped
• 3 large potatoes, cut in 1/2-inch cubes
• 2 large carrots, cut in 1/4-inch rounds
• 2 cups extra-lean, lower-sodium ham
• 1 tsp. salt
• 1 tsp. pepper
• 2 bay leaves
• 3 quarts water, or combination water and beef broth

Preparation

Step 1

1. Sort beans. Soak overnight. Drain.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on Low 8-10 hours.

Variation: For extra flavor, add 1 tsp. dried oregano before cooking.