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Easy Lima Bean Soup

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Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • 1 lb. bag large dry lima beans
  • 1 large onion, chopped
  • 6 ribs celery, chopped
  • 3 large potatoes, cut in 1/2-inch cubes
  • 2 large carrots, cut in 1/4-inch rounds
  • 2 cups extra-lean, lower-sodium ham
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 bay leaves
  • 3 quarts water, or combination water and beef broth

Details

Servings 10
Adapted from fix-itandforget-it.com

Preparation

Step 1

1. Sort beans. Soak overnight. Drain.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on Low 8-10 hours.

Variation: For extra flavor, add 1 tsp. dried oregano before cooking.

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