Easy Lima Bean Soup
By carvalhohm
Rate this recipe
4.7/5
(7 Votes)
Ingredients
- 1 lb. bag large dry lima beans
- 1 large onion, chopped
- 6 ribs celery, chopped
- 3 large potatoes, cut in 1/2-inch cubes
- 2 large carrots, cut in 1/4-inch rounds
- 2 cups extra-lean, lower-sodium ham
- 1 tsp. salt
- 1 tsp. pepper
- 2 bay leaves
- 3 quarts water, or combination water and beef broth
Details
Servings 10
Adapted from fix-itandforget-it.com
Preparation
Step 1
1. Sort beans. Soak overnight. Drain.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on Low 8-10 hours.
Variation: For extra flavor, add 1 tsp. dried oregano before cooking.
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