Spinach dip stuffed mushrooms

By talsy

Ingredients

• 12 large baby portobello mushrooms, stems removed
• 2 Tbl olive oil
• 3/4 cup prepared spinach dip
• 1/4 cup shredded parmesan cheese
• 1/8 cup panko bread crumbs

Preparation

Step 1

Brush mushroom tops with olive oil. Place top down on baking sheet.
Mix spinach dip and bread crumbs. Fill each with 1 Tbl spinach dip, 1 tsp cheese and 1/2 tsp bread crumbs.

Bake 375 for 10-12 minutes.