Spinach dip stuffed mushrooms
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- 12 large baby portobello mushrooms, stems removed
- 2 Tbl olive oil
- 3/4 cup prepared spinach dip
- 1/4 cup shredded parmesan cheese
- 1/8 cup panko bread crumbs
Brush mushroom tops with olive oil. Place top down on baking sheet.
Mix spinach dip and bread crumbs. Fill each with 1 Tbl spinach dip, 1 tsp cheese and 1/2 tsp bread crumbs.
Bake 375 for 10-12 minutes.
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