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Spinach dip stuffed mushrooms


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  • 12 large baby portobello mushrooms, stems removed
  • 2 Tbl olive oil
  • 3/4 cup prepared spinach dip
  • 1/4 cup shredded parmesan cheese
  • 1/8 cup panko bread crumbs



Step 1

Brush mushroom tops with olive oil. Place top down on baking sheet.
Mix spinach dip and bread crumbs. Fill each with 1 Tbl spinach dip, 1 tsp cheese and 1/2 tsp bread crumbs.

Bake 375 for 10-12 minutes.


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