Menu Enter a recipe name, ingredient, keyword...

Spinach dip stuffed mushrooms

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 12 large baby portobello mushrooms, stems removed
  • 2 Tbl olive oil
  • 3/4 cup prepared spinach dip
  • 1/4 cup shredded parmesan cheese
  • 1/8 cup panko bread crumbs

Details

Preparation

Step 1

Brush mushroom tops with olive oil. Place top down on baking sheet.
Mix spinach dip and bread crumbs. Fill each with 1 Tbl spinach dip, 1 tsp cheese and 1/2 tsp bread crumbs.

Bake 375 for 10-12 minutes.

‚Äč

You'll also love

Review this recipe

Spaghetti with Bacon & Mushrooms Roasted Mushrooms with Garlic & Thyme