Roasted Mushrooms with Garlic & Thyme

By cpetiprin

Ingredients

• 16 even sized open cup mushrooms, stalks cut level
• 3 tbsp. olive oil
• 2 cloves garlic, finely chopped
• 3 tbsp. unsalted butter, softened
• 2 tbsp. fresh thyme, chopped
• 1/2 tsp. garlic powder
• 5 tbsp. fresh breadcrumbs
• 1 1/2 tbsp. lemon juice
• Salt and freshly ground black pepper to taste

Preparation

Step 1

Preheat oven to 400 F. Lightly fry the mushrooms, cap-side down, in hot oil for 2 - 3 minutes
Arrange the mushrooms in a 9 x 13 cooking dish with the stalks facing upwards.
In a small bowl, mix together the softened butter, garlic, thyme, lemon juice, and seasoning.
Spoon a little garlic butter onto each mushroom, then lightly press the breadcrumbs on top.
Bake for 15 minutes or golden around mushroom cap.