LEMON PIE

By Sube

Ingredients

• 1 whole lemon less seeds and ends cut up
• 4 eggs
• 1 teaspoon vanilla
• 1-1/2 cups sugar
• 1/2 cup butter, melted (1 stick)

Preparation

Step 1

Blended in blender to mix and chop up lemon and to make it smooth and creamy.

Transfer to uncooked pie crust. (you can use frozen pie crust, Pillsbury roll-out crust or Graham cracker crust)

Bake at 350 degrees for 40 minutes.