0/5
(0 Votes)
Ingredients
- 1 pkg microwave popcorn (or 3 1/2 cups)
- 1/2 lb White Chocolate Candy Coating
- 1 Tbsp Paramount Crystals
Preparation
Step 1
Melt chocolate; add paramount crystals. Stir until smooth. Microwave the popcorn. Pour into a large bowl; immediately pour melted chocolate over popcorn stirring until completely coated. Spread out onto waxed paper spreading out into a thin layer. (Any flavor coating may be used.)
You'll also love
-
Frosty Pumpkin Squares 0/5 (0 Votes) -
GREEK SALMON AND ORZO 5/5 (3 Votes)
You'll also love
-
Lemon Doberge Cake 0/5 (0 Votes) -
Chocolate Cornflake Cakes 0/5 (0 Votes)