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Ingredients
- 1 pkg microwave popcorn (or 3 1/2 cups)
- 1/2 lb White Chocolate Candy Coating
- 1 Tbsp Paramount Crystals
Details
Preparation
Step 1
Melt chocolate; add paramount crystals. Stir until smooth. Microwave the popcorn. Pour into a large bowl; immediately pour melted chocolate over popcorn stirring until completely coated. Spread out onto waxed paper spreading out into a thin layer. (Any flavor coating may be used.)
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