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Ingredients
- 1/2 cup minced onion
- 1 Tbs olive oil
- 1 cup dry white wine
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tsp dry ground mustard
- 1 tsp fresh rosemary, minced
- 1/2 tsp salt
- dash pepper
- 1 tsp cornstarch
- 1 tsp water
- 1/2 cup minced onion
- 1 Tbs olive oil
- 1 cup dry white wine
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tsp dry ground mustard
- 1 tsp fresh rosemary, minced
- 1/2 tsp salt
- dash pepper
- 1 tsp cornstarch
- 1 tsp water
Preparation
Step 1
Sauté onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper; bring mixture to boil.
Combine cornstarch and water; mix well and add to sauce.
Cook and stir until sauce thickens.
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