- 1
0/5
(0 Votes)
Ingredients
- 1 Onion; Large Finely Chopped
- 1 Tbs Ground Red Chiles
- 1/4 tsp Ground Red Pepper
- 1 Ancho Chile, seeded and finely chopped
- 1 Tbs Vegetable Oil
- 1 cup Orange Juice
- 1/2 cup Lime Juice
- 2 Tbs Sugar
- 2 Tbs Lemon Juice
- 1 Tbs Fresh Cilantro diced
- 1 tsp Salt
Preparation
Step 1
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients.
Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally.
You'll also love
-
Tortellini with Mushroom and... 0/5 (0 Votes) -
Princess Cruise Lines Fettuccine... 0/5 (0 Votes)
You'll also love
-
Lobster Mango Avocado Salad 0/5 (0 Votes) -
Bonefish Grill Citrus Vinegrette 0/5 (0 Votes)