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Ingredients
- 1/2 cup peach preserves
- 2 Tbs bourbon or whiskey
- 2 tsp Angostura bitters
Preparation
Step 1
In small saucepan, over low heat, combine preserves, bourbon and bitters. Cook until preserves are melted.
Use mixture as glaze, brushed over turkey during last 1/2 hour of roasting.
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