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Ingredients
- 1 cup apricot nectar
- 2/3 cup orange juice
- 2 Tbs cornstarch
- 1/2 cup apricot preserves
- 4 lbs whole turkey ham
Preparation
Step 1
In small saucepan over medium heat combine nectar, orange juice and cornstarch. Stirring constantly, cook until mixture thickens and becomes glossy. Stir in preserves, and cook until melted.
In a lightly greased 9-X 11-X 1-inch baking pan place ham. Spoon 1/4 glaze over ham and heat according to package directions, basting several times with glaze.
To serve, slice ham and top slices with remaining glaze.
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