Quick Pumpkin Pudding

By MaryGladys

Ingredients

• 1 pkg. (5.1 oz.) vanilla instant pudding and pie filling mix
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
• 1 tsp pumpkin pie spice
• Whipped cream

Preparation

Step 1

Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well.

Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.