Pineapple 'n' Ham Sandwich Roll-Ups

By MaryGladys

Ingredients

• 6 corn tortillas (about 6 inches)
• 1 container (8 ounces) cream cheese with pineapple, softened
• 1/4 cup chopped walnuts or pecans
• 1/8 tsp pumpkin pie spice or ground cinnamon
• 1 package (6 ounces) thinly sliced ham (about 18 slices)
• 6-12 lettuce leaves

Preparation

Step 1

In small bowl, combine cream cheese, nuts and spice. Mix well.

For each roll-up, briefly cook corn tortilla on both sides in non-stick skillet (about 1 minute). Do not brown. Cool slightly.

Spread about 1/6 of the cream cheese mixture over tortilla to within 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla.

Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap.