Mushroom Caps Filled with Roquefort

By MaryGladys

Ingredients

• 4 oz Roquefort Cheese, at room temperature
• 1/2 cup butter, softened
• 1/2 tsp dry mustard
• 12 perfectly shaped medium mushroom caps
• 1/4 cup ripe or green olives, minced

Preparation

Step 1

Cream Roquefort, butter and dry mustard until smooth; set aside. Fill mushrooms with Roquefort mixture and sprinkle with minced olives.