- 1
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Ingredients
- 2 medium (8 oz.) ripe mangoes, peeled and cubed
- 2 cups peach low-fat yogurt
- 1/2 cup honey
Preparation
Step 1
In a blender or food processor container, process mango cubes until smooth. Add yogurt and honey; process until well combined.
Transfer mixture to ice cream maker; freeze according to manufacturerÂ’s directions.
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