Mango-Peach Frozen Yogurt
By MaryGladys
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 medium (8 oz.) ripe mangoes, peeled and cubed
- 2 cups peach low-fat yogurt
- 1/2 cup honey
Details
Servings 1
Preparation
Step 1
In a blender or food processor container, process mango cubes until smooth. Add yogurt and honey; process until well combined.
Transfer mixture to ice cream maker; freeze according to manufacturerÂ’s directions.
You'll also love
- Princess Cruise Lines Fettuccine... 0/5 (0 Votes)
- Harrigan's Prime Rib Soup 3.8/5 (18 Votes)
- Tequila Lime Shrimp Wraps 0/5 (0 Votes)
- Mango salso 0/5 (0 Votes)
- Katie's Peach Pretzel Salad 3/5 (3 Votes)
- Peach-Riesling Sangria 0/5 (0 Votes)
Review this recipe