Crab Dip

By MaryGladys

Ingredients

• 8 oz pkg cream cheese
• 1 dash tabasco sauce
• 1 stick butter
• 1/2 tsp garlic powder
• 1 lb white crabmeat
• 1/4 tsp white pepper
• 1 small onion, finely chopped

Preparation

Step 1

In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings.

Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.